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Di Giovanna S.r.l.
Sambuca di Sicilia · Province of Agrigento · Sicilia
Di Giovanna operates across two distinct terroirs in southwestern Sicily. At 350–450 metres in the Contessa Entellina hills, tufaceous soils nurture one set of estates; higher up near Sambuca di Sicilia, calcareous vineyards at 680–830 metres benefit from humus enriched by ancient oak and holm-oak forests. This elevation variation shapes their Nero d'Avola, Frappato and international varieties under Sicilia DOC, alongside extra virgin olive oils meeting stringent polyphenol and acidity standards. The family farm, certified organic since 1997, welcomes visitors for tastings.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia