✓ Consortium verified

DI GIROLAMO MASSIMO

Sulmona · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Massimo Di Girolamo operates from Sulmona, at the heart of the Apennines, where the Agnello del Centro Italia IGP takes shape across a landscape spanning 1,403 municipalities. His production follows exacting protocols: lambs move from milk feeding to mountain pasture grazing, yielding meat graded by precise carcass classification—light, heavy, or castrated—each reflecting distinct flavour profiles and culinary potential. This systemic approach transforms regional livestock heritage into Protected Geographical Indication credentials.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→