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DI GIULIO FRANCESCA

Massa d'Albe · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

DI GIULIO FRANCESCA operates in Massa d'Albe, a mountain community in L'Aquila province where Agnello del Centro Italia IGP, the PGI lamb of central Italy, thrives. The producer works within a denomination spanning 1403 municipalities across the region, where lambs transition from milk feeding to open grazing. This classification system—distinguishing light, heavy, and castrated carcasses—reflects the producer's engagement with the rigorous standards governing the lamb's provenance and development on the Apennine terrain.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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