Di Gregorio Roberta

In the hills of Pescara's Aprutino region, Di Gregorio Roberta tends olive groves across one of Abruzzo's most storied terroirs. The extra virgin oil pressed here—spanning 46 municipalities of certified DOP production—carries the signature green-to-yellow hue and herbaceous notes that define this denomination. From her base in Pianella, Roberta harvests olives when their fruity intensity remains restrained, capturing the subtle balance between ripeness and the peppery finish that marks quality fruit from these highlands. Each bottle reflects the geology and climate that make Aprutino Pescarese distinctive among Italy's oil-producing zones.

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