Di Leo Massimiliano

Di Leo Massimiliano tends Cipolla Rossa di Tropea Calabria IGP in Pizzo, where the volcanic soils and Mediterranean climate of Vibo Valentia create ideal conditions for this prized sweet red onion. The estate cultivates both cipollotto—sold fresh within weeks of harvest—and storage varieties that deepen in flavour over months. Visitors and tasters are welcomed to experience the crop's complexity firsthand, from tender spring bulbs to fully matured onions with caramelised layers. The producer operates within a protected zone spanning 23 municipalities along Calabria's Tyrrhenian coast, maintaining standards tied to the region's distinctive terroir.

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