DI LONARDO VALERIO

In the high Apennines of L'Aquila, Valerio di Lonardo works within the vast 1403-municipality zone of Agnello del Centro Italia IGP, producing classified lamb across multiple carcass types. The operation spans from milk-fed lambs to grazing animals, managing the full progression from dairy phase to pasture, a dual-cycle approach that demands exacting animal husbandry across Abruzzo's demanding terrain. His positioning in Tornimparte puts him at the heart of central Italy's protected lamb heritage.

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