DI MARCO MARIO

Mario Di Marco operates in Civitella Roveto, a mountain hamlet in L'Aquila province, where he produces Agnello del Centro Italia IGP, the protected designation for light, heavy, and castrated carcasses from milk-fed lambs reared across central Italy's vast 1403-municipality zone. His animals transition from indoor rearing to extensive grazing, anchoring production to Abruzzo's pastoral traditions while meeting stringent EU quality standards for the denomination.

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