DI MARCO MARIO

Mario Di Marco operates in Civita d'Antino, a mountain town in L'Aquila, producing Agnello del Centro Italia IGP—the protected designation lamb of central Italy. His herds contribute to one of Italy's broadest protected denominations, spanning 1403 municipalities across three regions. Di Marco's lambs follow a defined protocol: milk-fed early, then grazed on natural pastures, with classifications for light, heavy, or castrated carcasses. Operating within this rigorous framework positions him among producers stewarding a centuries-old protein tradition across Abruzzo's highlands.

Contacts