✓ Consortium verified
Di Martino Elisabetta
Tocco da Casauria · Province of Pescara · Abruzzo
Aprutino Pescarese DOP
Di Martino Elisabetta works the olive slopes of Tocco da Casauria, in Pescara's heartland, where the hills yield fruit for Aprutino Pescarese DOP. Her oil moves between green and gold across the season, expressing the herbaceous minerality that defines this 46-municipality zone. Low-to-medium intensity on the palate, the oil carries the terroir of the Apennine foothills into the kitchen, a direct translation of place into bottle.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.