Di Massimo Mauro

In the hills surrounding Pescara, Di Massimo Mauro draws from the Aprutino Pescarese DOP designation spanning 46 municipalities to craft extra virgin olive oils of distinctive character. The producer works with olives harvested across this protected zone, transforming them into oils that shift from vibrant green to warm yellow tones. Low-to-medium fruitiness balanced with herbaceous notes defines the house style—a reflection of the terroir's cooling breezes and limestone soils. Visitors to the Moscufo estate discover the craft behind each bottle through tastings that reveal the subtle interplay between harvest timing and the region's natural rhythm.

Contacts