Di Matteo Gino

Gino Di Matteo harvests olives from the Pescara hills, where forty-six municipalities across Aprutino Pescarese produce oil under strict DOP protection. His extra virgin bottling moves through green to golden hues as the season turns, capturing the terroir's herbaceous character and restrained fruitiness. In Pianella, where maritime influence meets altitude, Di Matteo's craft follows the exacting standards that define this northeastern Abruzzese zone.

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