DI MATTIA SABATINO

Di Mattia Sabatino operates in Monte Vidon Combatte, a hilltop municipality in Fermo's Marche region, where it raises lambs for the Agnello del Centro Italia IGP designation. This protected geographical indication spans 1,403 municipalities across central Italy, certifying the meat's origin and production standards. The producer works within a system that classifies carcasses by weight and method—light, heavy, or castrated—all from animals transitioned from milk-fed early life to pasture grazing. The result is lamb meat with documented provenance across Italy's heartland.

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