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DI MICHELE MARCO

Montesilvano · Province of Pescara · Abruzzo

Agnello del Centro Italia IGP

Marco Di Michele tends Montesilvano's pastoral heritage on the Adriatic edge of Abruzzo, where the Agnello del Centro Italia IGP supply chain converges. His lambs—light, heavy, or castrated—follow a rigorous protocol: milk-fed in early months, then released to graze across a 1403-municipality zone spanning three regions. The PGI classification anchors his work to collective standards, yet each animal reflects the producer's decisions in timing, breed selection, and pasture management along the Pescara coast.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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