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DI PANCRAZIO PANCRAZIO

Campli · Province of Teramo · Abruzzo

🏡 Tastings & visitsAgnello del Centro Italia IGP

Di Pancrazio Pancrazio produces Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. Located in Campli, Teramo, the producer works within strict protocols governing carcass classification—light, heavy, and castrated—drawn from milk-fed lambs later transitioned to pasture grazing. The estate welcomes visitors for tastings and guided discovery of its production methods.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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