DI PAOLANTONIO MORENO

In the Teramo hills of northeastern Abruzzo, Di Paolantonio Moreno produces Agnello del Centro Italia IGP, a protected designation spanning 1403 Italian municipalities across central regions. The producer works within strict classification standards for light, heavy, and castrated carcasses, sourcing from lambs raised on milk before transitioning to pasture grazing. This regulated approach ensures consistent quality and traceability throughout production, anchoring the operation to centuries of Apennine pastoral tradition while meeting modern food safety requirements.

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