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Di Paolo Carmine
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Paolo Carmine operates in Luco dei Marsi, at the heart of the Fucino basin where volcanic soil and altitude define one of Italy's most distinctive potato terroirs. His production of Patata del Fucino IGP draws on the unique drained lakebed—once submerged, now extraordinarily fertile—that spans nine municipalities across the L'Aquila territory. The firm-fleshed tubers his operation yields carry the geological imprint of this reclaimed landscape, their regular shape and tight skin the result of precise cultivation in conditions no other European potato region can replicate.
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