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Di Pasquale Alessandro
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Pasquale Alessandro operates in Avezzano, at the heart of Abruzzo's potato-growing heartland. His work centres on Patata del Fucino IGP, the region's signature tuber, cultivated across nine municipalities on the Fucino plateau's former lakebed—soil enriched by millennia of hydrological cycles. His potatoes meet exacting standards: firm-fleshed, uniform in shape, with skin that adheres tightly during harvest and storage, a mark of careful cultivation and handling that honours both soil and consumer.
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