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Di Pasquale Carlo
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Carlo Di Pasquale grows Patata del Fucino IGP in Avezzano, where the volcano-enriched soil of the former lake bed produces potatoes of exceptional density. His tubers meet the strict IGP standard: firm flesh, regular shape, and skin that holds through harvest and storage. Working within the nine-municipality zone, he cultivates a crop defined by geology as much as by discipline—the drained Fucino plateau delivers minerals that industrial farming elsewhere cannot replicate.
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