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Di Pasquale Davide
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Pasquale Davide cultivates Patata del Fucino IGP on the reclaimed plains of Abruzzo's former Fucino Lake. The Avezzano-based producer specializes in potatoes with firm, ripe flesh and unblemished skin—tubers that owe their distinctive character to the volcanic soil enriched by centuries of lacustrine deposits. Working within the protected designation's nine-municipality zone, the farm maintains the varietal standards that define this regional staple: regular geometry, non-separating skin, and the dense texture prized by Italian cooks.
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