✓ Consortium verified
Di Pasquale Massimo
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Pasquale Massimo works the volcanic soils of the Fucino plateau in Abruzzo, where ancestral drainage transformed a lakebed into some of Italy's most prized potato territory. His Patata del Fucino IGP—firm-fleshed tubers with unblemished skin—emerge from this unique terroir, a nine-municipality appellation that guards strict agronomic standards. The producer's commitment to the region's exacting cultivation practices ensures every harvest meets the demanding specifications that define this protected origin.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.