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Di Pasquale Sergio e Figli ss
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Pasquale Sergio e Figli operates in Luco dei Marsi, at the heart of Abruzzo's Fucino plateau, where one of Italy's most distinctive potato varieties reaches maturity. The firm cultivates Patata del Fucino IGP on the reclaimed lakebed—a soil legacy that imparts the tubers' characteristic firmness and resilient skin. Their potatoes develop the dense, compact flesh that defines the denomination, meeting exacting standards for shape and integrity that distinguish this protected origin across nine municipalities.
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