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DI RENZO GAETANO

Celano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Based in Celano within L'Aquila's upland province, Di Renzo Gaetano produces Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. The operation focuses on lamb meat classified by carcass type—light, heavy, and castrated—sourced from young animals that transition from dairy feeding to pasture grazing. This production method underpins the denomination's regional reputation.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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