DI SANTE FRANCO PIETRO

Franco Pietro Di Sante operates in Montorio al Vomano, where the Teramo hills meet the production zone of Agnello del Centro Italia IGP—a protected designation spanning 1403 municipalities across central Italy. His operation focuses on the light, heavy, and castrated lamb categories, sourcing animals through a dual-phase rearing protocol: milk feeding in early stages, followed by grazing-based growth. This controlled progression ensures meat quality within the rigorous IGP framework, binding his production to regional terroir and traditional methods.

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