DI SANZA FRANCESCO LANDO

Bugnara · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

A farm dedicated to raising sheep and goats and producing cheese and sheep and goat meat.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.