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DI STEFANO ADA

Pizzoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Di Stefano Ada operates in Pizzoli, in L'Aquila's high plateaux, where Agnello del Centro Italia IGP lamb thrives across Abruzzo's extensive grazing lands. The producer works within a designation spanning 1,403 municipalities across central Italy, managing animals raised from milk feeding through pastoral grazing. Quality distinctions—light, heavy, and castrated carcasses—reflect rigorous classification standards governing every stage of production in this protected origin zone.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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