DI STEFANO ADA

Pizzoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

A farm dedicated to sheep farming and the production of pecorino cheese and sheep's milk ricotta.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.