Di Tommaso Patrizia

Patrizia Di Tommaso tends olives on the Pescara hillsides within the Aprutino Pescarese DOP zone, where 46 municipalities converge around a single terroir. Her extra virgin oil emerges pale green to gold, its low-to-medium fruit balanced by herbaceous undertones that speak to the cool upland climate. Each harvest captures the mineral character of the Adriatic foothills.

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