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Di Tommaso Valentina

Rosciano · Province of Pescara · Abruzzo

🏡 Tastings & visitsAprutino Pescarese DOP

Di Tommaso Valentina works the olive hills of Pescara, where the Aprutino Pescarese DOP appellation spans 46 municipalities across Abruzzo's rolling terrain. The estate produces extra virgin olive oil marked by subtle green-to-yellow tones and herbaceous notes, a low-to-medium fruity profile that reflects the province's limestone soils. Visitors are welcome year-round to taste oils from harvest to bottling, discovering how altitude and microclimate shape each seasonal pressing.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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