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DIONISI MARIA PAOLA

Morro Reatino · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Maria Paola Dionisi operates in Morro Reatino, within the vast production zone of Agnello del Centro Italia IGP, spanning 1,403 municipalities across central Italy. Her work centres on lamb meat classified by carcass type and rearing method—from milk-fed animals transitioned to pasture. The IGP designation protects the chain from breeding through slaughter, ensuring traceable quality across the region's diverse terrain.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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