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Ditta Angelo Croce S.r.l.

Casalpusterlengo · Province of Lodi · Lombardia

🏡 Tastings & visitsGorgonzola DOP

Ditta Angelo Croce has been producing Gorgonzola DOP since 1880 in Casalpusterlengo, now in its fourth generation. The caseificio crafts blue-veined cheese from pasteurised whole cow's milk, resisting industrial shortcuts to preserve its pale paste and characteristic veining. Visitors can taste the results directly—the outcome Angelo Croce pursues is worldwide recognition by experts who savour and recommend its cheeses for the finest tables.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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