DOLCETOSCANA SRL

Monte San Savino · Province of Arezzo · Toscana

Prosciutto Toscano DOP

A prosciutto producer specialized in the salting, curing, processing, and production of Prosciutto Toscano PDO.

What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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