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DOLCETOSCANA SRL

Monte San Savino · Province of Arezzo · Toscana

Prosciutto Toscano DOP

DOLCETOSCANA SRL produces Prosciutto Toscano DOP from Monte San Savino in Arezzo's hills. This raw cured ham, weighing 8–9 kg per piece, follows centuries-old protocols: dry-salted with salt, pepper, and plant seasonings, then aged to develop its characteristic profile. Operating within the expansive 273-municipality protection zone, the producer taps into Tuscany's swine-raising heritage while respecting the strict specifications that define this Protected Designation of Origin.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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