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DOMAINE ORLANDO

Saint-Nicolas · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Domaine Orlando operates in the heart of the Aosta Valley, where the Fontina DOP designation encompasses 74 municipalities across this Alpine region. The producer crafts cheese from raw, whole milk sourced exclusively from Valdostana cattle, maintaining the traditional method that yields Fontina's signature springy paste, characteristic holes, and delicate sweetness. Each wheel reflects the terroir of the valley and the specific expertise required to work with unpasteurized milk.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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