Don Camillo

Don Camillo cultivates the Pomodorino del Piennolo del Vesuvio DOP across the 18 municipalities of its protected zone, stewarding a tomato defined by strict parameters: each fruit weighs no more than 25 grams, concentrating sugars to a minimum 6.5 degrees Brix. The varietal's firm flesh and pronounced sweet-sour profile derive from the volcanic soil and microclimate where tradition prescribes the bunches be hung to cure. This producer embodies the disciplined craft required to sustain such a demanding denomination.

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