Donnafugata

Donnafugata in Acate, Ragusa, crafts Cerasuolo di Vittoria DOCG by blending Nero d'Avola and Frappato—the two grapes that define this 14-municipality zone. Each bottle spends a minimum eight months maturing before release, developing the mineral depth characteristic of southeastern Sicily. The estate welcomes visitors and tasters year-round, offering direct encounters with a winemaking vision rooted in territorial authenticity and volcanic terroir expression.

Contacts