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DONNET ALICE
La Salle · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste
Fontina DOP
Alice Donnet produces Fontina DOP in La Salle, at the foot of the Valle d'Aosta's alpine dairy region. Her cheese draws exclusively from Valdostana cow milk—a breed adapted to mountain pastures—transformed into wheels with springy, hole-studded paste and a delicate sweet finish. Each production respects the protected denomination's strict protocols spanning 74 municipalities, anchoring her work to one of Italy's most rigorous cheese traditions.
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