DONNET EMILIO

Emilio Donnet operates in La Salle, at the heart of the Fontina DOP production zone that spans 74 municipalities across the Aosta Valley. His cheese emerges from raw whole milk of indigenous Valdostana cows, a breed perfectly adapted to Alpine pastures. The resulting wheels display the signature springy soft paste and characteristic holes that define authentic Fontina—delivering the sweet, delicate flavors that centuries of mountain cheesemaking have perfected.

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