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DOROLAT Società Consortile

Ragusa · Province of Ragusa · Sicilia

Ragusano DOP

DOROLAT Società Consortile operates in Ragusa, Sicily, stewarding Ragusano DOP across fifteen municipalities in southeastern Sicily. This stretched-curd cheese, formed from raw milk into distinctive 12–16 kg parallelepipeds with golden-straw rinds, represents the collective expertise of its member producers. The consortium safeguards production standards and terroir expression across the denomination's wider zone.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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