Draga

Draga traces a century of winemaking across Collio's finest sites, where Francesco Miklus and his family work in harmony with the lunar cycle to extract complexity from ancient vines. Wood fermentation and unfiltered aging preserve the mineral signature of white varietals—Ribolla Gialla, Friulano, Sauvignon, Chardonnay—while strict avoidance of herbicides honors the soil. Their Pet-Nat Ribolla Gialla exemplifies this philosophy: one of Italy's rarest fifty wines, it captures the estate's commitment to minimal intervention and maximum authenticity.

Contacts