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Ducoli Giovanni (Malga Blumone)

Breno · Province of Brescia · Lombardia

🏡 Tastings & visitsSilter DOP

Ducoli Giovanni operates Malga Blumone in Breno, a mountain dairy dedicated to Silter DOP, the Alpine hard cheese that demands partly skimmed raw milk and a minimum 100-day maturation. This production method distills the specificity of high-altitude cheesemaking: the landscape, milk composition, and time converge in a paste marked by subtle crystallinity and depth. Visitors can watch the craft firsthand and taste the results directly from the malga.

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What it makes

DOP

Silter

A traditional hard mountain cheese made from partially skimmed raw cow's milk and aged for at least 100 days in the alpine valleys of Brescia.

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