DUENOVESEI DI MARCO PROSSEDA

DUENOVESEI di Marco Prosseda transforms raw olive fruit into refined Sabina DOP extra virgin oil at the gates of Rome, in Moricone. Working with nature demands precision and respect—the producer coaxes that distinctive yellowy-green hue with golden tinges from fruit to bottle, then trusts chefs and home cooks to elevate it further through their own artistry. Each harvest brings fresh variables; each pressing another chance to capture the character that defines this historic Lazio region's Protected Designation of Origin.

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