E. MOLINO Soc. Agr.s.s.

E. Molino operates in La Morra, the heart of Barolo country, where it crafts four DOCG wines spanning Piedmont's most demanding zones. The winery concentrates on Nebbiolo's aristocratic expressions—Barolo and Barbaresco—alongside two Dolcetto reds that capture the region's lighter, mineral character. Each wine reflects the demands of its denomination: Barolo requires 38 months' aging, Barbaresco 26. Visitors can taste directly at the property, experiencing how terroir shapes these structured, age-worthy bottles across eleven and four municipalities respectively.

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