✓ Consortium verified

EGIDI SERGIO

Ascoli Piceno · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

In the Piceno hills of Ascoli, Sergio Egidi works with Agnello del Centro Italia IGP, the protected designation spanning 1403 municipalities across central Italy. His light, heavy, and castrated carcasses reflect a methodical approach to lamb husbandry—animals that begin on milk before transitioning to pasture. This geography, rooted in the Marche's pastoral tradition, shapes every stage of production for a meat defined by provenance and selective breeding.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→