EGIDIO GALBANI SRL

Egidio Galbani SRL produces Taleggio DOP from its base in Ospedaletto Lodigiano, drawing milk from a production zone spanning 1480 municipalities across northern Italy. This soft, raw-paste washed-rind cheese develops its characteristic straw-coloured rind and creamy interior over a minimum 35-day maturation on wooden boards. Each rectangular block weighs 1.5–2.5 kg, made to specifications that have guided the house since 1882. Galbani's approach fuses artisanal technique with ingredient confidence, creating a table cheese equally at home on a board or in the kitchen.

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