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ELENA AMBROGIO
Andora · Province of Savona · Liguria
Basilico Genovese DOP
Elena Ambrogio cultivates Basilico Genovese DOP on Liguria's Tyrrhenian slope, where the Mediterranean microclimate coaxes distinctive sweetness from this aromatic herb. Andora, in the province of Savona, offers the precise terroir conditions that have made Genovese basil a cornerstone of regional cuisine for centuries. Her stewardship of this protected denomination preserves a botanical heritage inseparable from Ligurian gastronomy.
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