Eli Prosciutti

Traversetolo · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsProsciutto di San Daniele DOP

Family-run business specializing in the artisanal production of Prosciutto di Parma PDO, Prosciutto San Daniele PDO, and cured meat specialties.

What it makes

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

Direct contacts are one free step away

Website, email, phone — no card, no noise.