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ELI PROSCIUTTI S.P.A.

Traversetolo · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsProsciutto di Parma DOP

ELI PROSCIUTTI has built its reputation on a methodical approach to Prosciutto di Parma DOP production in Traversetolo. The company combines slow, deliberate curing methods with modern facilities, treating each ham with careful oversight from raw material selection through maturation. The result is a delicately sweet, lightly salted ham distinguished by its protective fat layer—a balance that has earned recognition across global markets. Visitors to the facility can witness this controlled transformation firsthand.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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