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Emilia Ovest Salumi

Alseno · Province of Piacenza · Emilia-Romagna

Salamini italiani alla cacciatora DOP

Emilia Ovest Salumi in Alseno crafts Salamini Italiani alla Cacciatora DOP—compact cylindrical salamis with uniform ruby-red slices and delicate flavour—across the sprawling five-thousand-municipality protected zone. The producer's customization service tailors pezzatura, ageing and spice profiles to client specifications, while offering personalised packaging solutions. Built on Emilia's artisanal heritage, the salumificio distributes its lineup of cured meats—DOP-certified coppa and pancetta alongside regional specialities—nationwide, bridging northern and southern Italian traditions.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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