Emilia Ovest Salumi

Alseno · Province of Piacenza · Emilia-Romagna

Salamini italiani alla cacciatora DOP

A cured meat producer that produces, cures, and packages traditional Emilian cured meats, notably PDO products from Piacenza such as coppa, pancetta, and salame.

What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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