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Emilia Ovest Salumi Soc. Coop.
Alseno · Province of Piacenza · Emilia-Romagna
Cured meat producer specializing in the artisanal production of PDO cured meats from Piacenza, including coppa, pancetta, and salame piacentino.
What it makes
Coppa Piacentina
Coppa Piacentina PDO is a salted, naturally matured raw pork neck, wrapped in pig's abdominal wall, cylindrical and slightly tapered, with homogeneous red slices marbled pinky-white.
Pancetta Piacentina
Pancetta Piacentina PDO is a dry-salted, rolled and naturally matured raw pork belly, cylindrical, 4-8 kg, bright red streaked with white fat, with a mild smell and savoury taste.
Salame Piacentino
Salame Piacentino DOP is a cured pork sausage characterized by a sweet aroma and a bright red slice speckled with white fat.
Contacts
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