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Emilio Mauri S.p.A.

Pasturo · Province of Lecco · Lombardia

Gorgonzola DOP

Emilio Mauri has made Valsassina cheeses since 1920, rooted in Pasturo's Lecco valley. The company draws exclusively on fresh Italian cow's milk, delivered daily, processed through five generations of cheesemaking expertise. Their Gorgonzola DOP—the pale-paste, blue-veined cheese made from pasteurised whole milk—exemplifies their commitment to rigorous standards. Modern production facilities ensure consistency and traceability across every phase, yet tradition remains the foundation: Italian milk, family name, exacting respect for origin.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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