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ENGLARO AMALIA

Roma · Province of Roma · Lazio

Terre di Siena DOP

Amalia Englaro operates from Roma in Lazio, working with olives governed by the Terre di Siena DOP standard. Her extra virgin oil meets stringent chemical parameters: acidity under 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm minimum. These metrics define a product shaped by the Siena zone's 32 municipalities and their terroir, where precision in harvest and pressing determines the oil's stability and sensory profile.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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