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Enoitalia S.p.a.

Sicilia IGPSicilia DOC

Enoitalia S.p.A. commands the Sicilian wine and oil landscape across 391 municipalities, producing Sicilia DOC wines from Nero d'Avola, Frappato, and Nerello Mascalese alongside Extra Virgin Sicilia IGP olive oil defined by crisp green tomato notes and maximum 0.5% acidity. The producer's portfolio spans reds, whites, and rosés—each minimum 12% alcohol—reflecting volcanic terroir and careful varietal selection across Sicily's premium zones.

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What it makes

IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

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Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%

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